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April 26, 2014 at 10:45 #1494
For those that like a BBQ here is a lovely sauce to try, quick and easy as well. I poached it off James Martin but I tweak it so its mine now 😆
1 small onion, chopped
3 cloves garlic, crushed
1 red chilli, finely chopped [ Play with this for heat]
1 tsp fennel seeds, crushed
55g/2oz dark brown sugar [A bit more makes it extra sticky]
50ml/1¾fl oz dark soy sauce
300ml/10fl oz tomato ketchup
salt and pepper
You do this;
Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
Add the soy sauce and ketchup and season with salt and pepper.
Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.
You can use as it is with the onions of whack it in a blender and pass through a sieve.
This is what it looks likeApril 26, 2014 at 11:30 #2795
Not impressedApril 26, 2014 at 12:04 #2796AnonymousInactive
Love it. Making the sauce in the same way. (some honey and extra spices thyme, rozemary,… depents what I’m finding in the garden 🙂 )April 26, 2014 at 12:35 #2797
We’re gonna transform this to a cooking/recipe website. I love it 😀April 26, 2014 at 12:42 #2798
Got to eat when gaming 😉
And yes Zam it’s one of those add to taste items. Mustard Powder, celery salt etc etc.April 26, 2014 at 12:53 #2799
We’re gonna transform this to a cooking/recipe website. I love it 😀
I think you could be our very own Gordon Ramsay.April 26, 2014 at 12:55 #2800April 30, 2014 at 16:38 #2801AnonymousInactive
This would be nice… if we had a grill that isApril 30, 2014 at 16:44 #2802
This would be nice… if we had a grill that is
Stick it on any meat, wrap it in foil to cook, and last 10 to 15mins take off foil to get it caramelize and sticky.
It just works.May 1, 2014 at 20:18 #2803AnonymousInactive
Eternal Dawn recipe blog – GO!May 1, 2014 at 20:23 #2804AnonymousInactive
Eternal Dawn recipe blog – GO!
OOoh yeah! Recipes for juices too!May 3, 2014 at 10:28 #2805
This is what i will be eating in a few mins. Admire it while its still whole !May 3, 2014 at 10:34 #2806
Be much better with my sauce on it.May 3, 2014 at 10:35 #2807
Sauce doesnt go well with lamb. especialy your terrible recipeMay 3, 2014 at 10:39 #2808
Oh it would/does but I do have a good lamb rub as well 😉
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